Simply Nova

This EVOO comes from Monte San Savino, Tuscany, and it’s a wonderful expression of the traditional blend of Frantoio, Morellino and Leccino olive cultivars.

Maraviglia Extra Virgin Olive Oil hits the nose with an explosion of freshly cut grass, tomato, unripe almond and artichoke notes. On the palate, it has a vibrant and complex herbal taste, with hints of apple and unripe almonds. Its intense freshness soon evolves into a pleasant bitterness and a striking spiciness, an indication of the rich presence of polyphenols.

This pungent, quintessential Tuscan EVOO will bring to the next level your meals. As a finishing oil on salad, rustic and earthy soup, roasted vegetables or grilled meat, on your pasta, beans, or simply poured on a slice of good crusty bread: endless combinations, same outstanding result.

Tropical & fruity bananas meet real vanilla bean. Mellow vanilla rounds out the boldness of sweet bananas to create this simple, comforting jam.

These delicious green peppers, known as "guindillas," are popular in Spain's Basque region. They are preserved in wine vinegar, giving them their pickled flavor with a slight kick of heat. But not so fiery. It’s the perfect flavor combo to bring a unique flavor to pintxos (skewered bites), and other Spanish dishes.

We love these Basque peppers when building a gilda! A gilda is a typical basque pintxo that is comprised of a guindilla pepper, white anchovy, anchovy and olive. Make one at your next pintxo party!

Wild blueberries are cooked with salt cured, equitably sourced, wild, Turkish sumac berries. Another fun partnership with Burlap & Barrel for the best in single origin spices.

Caperberries with stems Bel Aria are a type of pickled berry that are commonly used as a garnish or accompaniment to savory dishes. They are the fruit of the caper bush and are harvested before they mature, then pickled in vinegar to give them a tangy and slightly salty taste. Caperberries with stems are larger than capers, with a round shape and a firm texture. They have a unique flavor that is both tangy and slightly sweet.

Elevate your taste buds with our BelAria Nonpareil Capers! Hand-harvested in the Mediterranean, these small, tangy buds add a bold twist to any dish. Preserved to perfection, these delicate capers bring a unique flavor to sauces, dressings, and salads. Dare to try something new and elevate your cooking game!

Local New York sour cherries are cooked with warming spices of masala chai: cinnamon, cardamon & ginger.

Cornichons are a type of small, tart pickle that are traditionally made from gherkin cucumbers. They are a popular ingredient in French cuisine and are often served as a condiment alongside charcuterie, cheese, and other savory dishes. These pickles are made by soaking small cucumbers in a mixture of vinegar, salt, and spices, which gives them their distinctive tangy and slightly sweet flavor. They are small in size, typically no more than 3-4 cm in length, and are often served whole or sliced.

A new flavor created in collaboration with The Met. A sensory interpretation of the famed biblical paints of Adam & Eve. This jam is inspired by the iconic story and many works of art depicting the temptation of Adam & Eve among the lush fruits found in the Garden of Eden.

Gabbiano Uno is the harvest of a long-dormant orchard located in a Chianti micro-climate especially well-respected for it’s superior oil production.

A blend of 40% Leccini, 40% Frantoiani and 20% Morellini varieties, our olives are hand-picked and processed within hours at a frantoio just moments from the trees.

Rich and nutty with a smooth start and very sharp finish, our oil has a big nose with abundant notes of eucalyptus, roasted pine nuts and warm olives.

Frescobaldi Laudemio Olive Oil is a premium and highly esteemed extra virgin olive oil that hails from the renowned Italian winemaking family, the Frescobaldi. This great olive oil is characterized by its exceptional quality, rich flavor profile, and centuries-old tradition of production.

Crafted from the first cold pressing of hand-picked, estate-grown Frantoio, Moraiolo, and Leccino olives, Frescobaldi Laudemio Olive Oil stands as a true testament to the art of olive oil making. The olives are carefully selected and harvested at the peak of ripeness to ensure an oil of unparalleled freshness and purity.

This exceptional olive oil exhibits a brilliant emerald-green hue, signifying its remarkable freshness. Its aroma is redolent with notes of freshly cut grass, green apples, and a hint of artichoke, promising a sensory journey that is both vibrant and nuanced. On the palate, it offers an exquisite balance of fruitiness, bitterness, and pungency, making it an ideal companion for enhancing a wide array of culinary creations. Its robust, peppery finish is a testament to its high polyphenol content, indicative of its health benefits and longevity.

Frescobaldi Laudemio Olive Oil is not only prized for its taste but also for its historical significance and commitment to quality. Laudemio, meaning "praise" in Italian, has a history dating back to the Middle Ages when it was a tribute of the finest olive oil offered to the Church and nobility. Today, this tradition is continued by the Frescobaldi family, ensuring that each bottle of Laudemio Olive Oil represents the very best that Tuscan olive groves have to offer.

In summary, Frescobaldi Laudemio Olive Oil is a testament to the Frescobaldi family's dedication to producing exceptional extra virgin olive oil that transcends mere sustenance and elevates the culinary experience to new heights. Its fresh, vibrant flavor and rich history make it a treasured and coveted addition to the world of gourmet oils.

The Balsamic Vinegar of Modena has a precious and intense flavor thanks to its natural ingredients. The natural flavor of the Balsamic Vinegar is obtained during the time inside cask of different woods like cherry wood and chestnut. Through the time the wood refine the product. The result is a product of great value and intense essence that exalts the flavor of the foods. The Balsamic Vinegar of Acetaia “10” is recommended to dress salads, cooked vegetables, omelettes (especially onion omelette) and to enrich roasted, grilled or boiled meat.

In a small and limited space around the town of Lodosa, Navarra, the finest piquillo peppers are cultivated under the requirements of the Regulatory Council of the Denomination. The peppers are called "piquillo," meaning "beak," noting their pointed shape. These peppers are peeled and sliced into strips, ready to adorn salads, accompany meats, and more. Don't worry, they are not spicy/hot, but rather have a delicate sweetness to them!

Product names registered as PDO are those that have the strongest links to the place in which they are made. It certifies a products' excellence, uniqueness and distinctiveness.

This oil is rich and buttery with a light Ligurian flavor which has made oils from this region so very prized. This Gold Labeled Raineri is unfiltered which gives it greater depth and body.

Raineri Silver Filtered Extra Virgin Olive Oil is ideal for salad dressings and appetizer platters. This Italian olive oil can be used for cooking or flavoring recipes. Add this filtered oil to a gift basket for anyone who appreciates authentic Mediterranean cuisine.

Try this piquant, smooth olive oil as part of a tangy salad dressing. Toss it in a marinade for chicken, seafood, or vegetables. Or enjoy it on a charcuterie board alongside dry-cured meats, artisan crackers, and a selection of cheeses.

This high-quality Italian oil is also a great way to add extra flavor to all of your favorite savory recipes. Drizzle it over fresh pizzas and paninis just before serving.

Ripe red strawberries­ everyone’s first love! We add in citrusy, herbal lemongrass for a light twist on everyone’s childhood favorite.

A flavor created in collaboration with The Met. A sensory interpretation of the famed “The Unicorn in Captivity” Tapestry housed at the Met Cloisters. Pomegranate, Strawberry & Rose. Inspired by the vivid depiction of ripe pomegranates, lush forest berries & fragrant flowers seen in the tapestries’ collection.